Food Security means that all people continuously have physical & economic access to sufficient quantities of safe, nutritious, and culturally proper foods, which are produced in an environmentally sustainable and socially method, and that communities are capable to make enlightened resolutions about their food options.
Food security is a matter of people’s physical condition, wellbeing and protection, a matter of the complete economic advancement and a matter of social synchronization and immovability, is not only a main economic concern but also a major social matter. The entire condition of food security all over the world is fine, which is attributable to the great significance of the committee and government as well as the mutual efforts of the whole council. But we should also be undoubtedly responsive that we are still facing a bleak situation of food security.
Generally, the perception of food security is defined as both physical and economic access to food that meets people’s nutritional necessities as well as their food preferences.